PARSLEY - Petroselinum crispum. Rich in iron and vitamin C. Not just for garnish, use parsley for its wonderful flavor, especially with boiled new potatoes. Easy to grow year round, outdoors in the garden and indoors during winter as a potted kitchen plant. Biennial, may die back in winter outdoors but will resprout in spring. Approximately 15000 seed per oounce or 525 seeds per gram.

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