OKRA - Abelmoschus esculentus. A member of the mallow and hibiscus family. Keep okra well picked to maintain production. If mature seeds form, plant growth and production slows down. Thrives in areas of moist summer heat; a challenging crop in the Pacific Northwest. Edible flowers need to be cooked. Approximately 400 to 500 seeds per ounce or 14 to 18 seeds per gram.

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