Planting Directions: Plant in spring when soil temperature is between 45 to 85˚, optimum 72 ˚. Plant in fertile soil enriched with compost or garden fertilizer 2-3 weeks prior to planting. Sow seed 1/2” deep. Thin seedlings to stand 12-18” apart. Water heavy during growing season and do not water after first frost in fall. Sow in September for a fall and winter crop. Light frost improves flavor and sweetness