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Tokyo Bekana Mustard
Tokyo Bekana Mustard
Sale price: $2.25
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Description
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  • Heirloom. Open pollinated. 21-45 days.
  • Tokyo Bekana Mustard  is a small Chinese type mustard-cabbage. 
  • Bright lime green leaves have ruffled margins with slender white petioles.
  • Tender mild taste, fast growing all year around.
  • Harvest young for baby salad greens, mature plants for soups and stir frys. 

Planting Directions Plant in spring as early as the ground can be well worked. Enrich with general purpose fertilizer or rich compost. Soil temperature for germination is 50-86˚. Soil temperature for growing is 60˚-70˚. Seed should be planted 1/4” deep in rows 12” apart. When the plants are 1” high begin thinning and continue throughout the growing season until plants are 6” apart.  Sow from early spring at 3 week intervals until summer for early crops. Fall crops sow from late summer to early fall.

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