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Sweet Spanish Onion Utah Strain
Sweet Spanish Onion Utah Strain
Sale price: $2.45


  • Open pollinated. 115 days.
  • Sweet Spanish Onion Utah Strain  is mild, up to 6” onions, with amber skin and white flesh.
  • Long Day type but forms well sized bulbs in Southwestern U.S.
  • Popular home garden and market variety.
  • Moderate storage quality when well dried.
  • The state vegetable of Utah.
Planting Directions:  Direct sow in spring as early as the ground can be worked and soil temperature  is between 50˚ and 95˚. Plant seed ½” deep. Sow indoors 8 weeks before last frost in spring. Keep soil temperature 50˚ to 95° and consistently moist for optimum germination. Plant in loose, well drained soil that has been enriched with compost or a general purpose garden fertilizer. Plant seed in a trench and as the onions grow fill in the trench with soil as this is a very tall bunching type onion. When the plants are 2” high, thin 2” to 3” apart. The greens you thin can be used in cooking or salads. Water moderately on a regular schedule. Plant in late summer for an early crop the next spring or summer.