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Shanghai Pak Choi
Shanghai Pak Choi
Sale price: $2.45


  • Brassica rapa var. chinensis. Open pollinated. 40-50 days.
  • A warm weather variety to grow from spring to fall.
  • The flavorful, tender stems are tinged with green.
  • Strong and sturdy against heat.
  • Shanghai Pak Choi grows rapidly and can be harvested from an early stage.
Planting Directions:  Sow seed indoors 4 to 6 weeks  prior to your last frost date with soil temperatures of 75˚ to 80˚. Plant seed ¼” to ½” deep. Transplant to garden in well prepared soil that has been amended with rich compost or a general purpose garden fertilizer. Space plants 8-10 inches apart. Wait to transplant until night temperatures are consistently above 50˚. Best soil temperature for growing Pac Choi is 60˚ to 70˚. Direct sow after last frost thinning plants 8 to 10 inches apart. The plants you thin out are excellent salad greens. Water regularly but a moderate amount.  For a  fall crop of Pac Choi, sow seed outdoors 10 to 12 weeks before first frost date in your area.