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Giant Musselburg Leek
Giant Musselburg Leek
Sale price: $2.65


  • Open pollinated. 100 days.  Heirloom.
  • Giant Musselburg Leek is pure white, sweet and tender.
  • An established variety of high quality. 
  • Introduced in Scotland in 1834.

Planting Directions:  Plant in spring as early as the ground can be worked and soil temperature  reaches at least 60˚ optimum 70˚.  Cultivate soil thoroughly incorporating rich organic matter and a complete fertilizer.  Sow seed 1/2” deep. When plants are about 6” high, transplant to 4” apart.  Plant from early spring to late summer for a continuous crop. Start indoors 4 weeks prior to last frost and transplant into garden when soil temperature is at least 70˚. To grow tender sweet, white stemmed  leeks, mound the soil up around the base of the plant as it grows.