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Chinese Pak Choi
Chinese Pak Choi
Sale price: $2.45


  • Brassica rapa var. chinensis. Open pollinated. 65 days.
  • One of the choicest and most popular of all our Asian vegetables.
  • First thinnings are ready for the table in 30 days. 
  • Glossy thick leaves of Chinese Pak Choi resemble Swiss Chard.
  • Excellent for greens or stir fry. 
  • Cold resistant, slow to bolt.

Planting DirectionsSow seed indoors 4 to 6 weeks  prior to your last frost date with soil temperatures of 75˚ to 80˚. Plant seed ¼” to ½” deep. Transplant to garden in well prepared soil that has been amended with rich compost or a general purpose garden fertilizer. Space plants 8-10 inches apart. Wait to transplant until night temperatures are consistently above 50˚. Best soil temperature for growing Pac Choi is 60˚ to 70˚. Direct sow after last frost thinning plants 8 to 10 inches apart. The plants you thin out are excellent salad greens. Water regularly but a moderate amount.  For a  fall crop of Pac Choi, sow seed outdoors 10 to 12 weeks before first frost date in your area.