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Brunswick Cabbage
Brunswick Cabbage
Sale price: $1.95
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Description
Reviews
  • Heirloom Open pollinated.  85-95 days. 
  • Outstanding cabbage for kraut. Dense flavorful heads average 6-9 lbs. 
  • This firm, drum shaped cabbage from central Germany dates back to the 18th century. 
  • Choice, late season variety stores well. 
  • Excellent market variety. 
  • See Keane’s YouTube video demonstrating how to make delicious sauerkraut in a gallon jar. https://www.youtube.com/watch?v=ECI1FykD7hE

Planting Directions:  Sow seeds indoors 4-6 weeks before last frost-soil temperature of 50°-95˚, 85 ˚ optimum. Sow seeds ¼” deep with 3-4 per unit/inch thinning to 1 seedling. When seeds germinate move to a cooler, well lit area to produce sturdy transplants. Harden off seedlings 7 days prior to transplanting outdoors. Plant in well prepared soil enriched with a complete garden fertilizer or rich compost as cabbage is considered a heavy feeder. Transplant outdoors when soil temperature is 60-65˚ Water heavily when plants are young changing to moderate after head formation.  For fall crops direct sow seeds ¼” deep and 2-4” apart 12-14 weeks before first frost. Thin seedlings to 12-14” apart when 6” tall. 

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