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Basic Herb Cookery
Basic Herb Cookery
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Basic Herb Cookery is written by Rose Marie Nichols McGee and her father N.P. Nichols. Whether looking for ways to use tender young basil leaves just picked from the garden or learning to cook with herbs for the first time, you will find insipration and exciting recipes in Basic Herb Cookery.  Explore the superb flavor and aroma culinary herbs bring to food. Contains 45 years of recipes from our family, the Nichols Garden Nursery Catalog and Plant Day Celebrations.

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