Tokyo Bekana Mustard

• 21-45 days.
• Tokyo Bekana Mustard  is a small Chinese type mustard-cabbage. 
• Bright lime green leaves have ruffled margins with slender white petioles.
• Tender mild taste, fast growing all year around.
• Harvest young for baby salad greens, mature plants for soups and stir frys. 

Planting Directions:  Plant in spring as early as the ground can be well worked. Enrich with general purpose fertilizer or rich compost. Soil temperature for germination is 50°-86°. Soil temperature for growing is 60°-70°. Seed should be planted 1/4” deep in rows 12” apart. When the plants are 1” high begin thinning and continue throughout the growing season until plants are 6” apart.  Sow from early spring at 3 week intervals until summer for early crops. Fall crops sow from late summer to early fall.